Food service industry trends are changing, primary reasons
being Globalization...Exposure...Millennials. While the focus always will be
towards quality food, restaurants are also looking at selling an experience to
their guest. Restaurants operating in metros and mini-metros are uplifting the predictable
but expected restaurant business. While great food & beverage, ambience,
pricing and courteous staff are essential factors, people always look for
something new and diverse that a restaurant can offer.
Thematic restaurants are quite popular with guest and they do attract a
lot of customers. People, of course will discuss and speak of food, but what
they also would campaign for would the theme or the décor. Listed are few
restaurants that are based on themes, while many may look incredible to dine
at, there would be some you wish you didn’t know.
Ice Bar in Delhi is made of ice that includes the
chairs and tables too. Guests are provided with coats and gloves. The
restaurant maintains a temperature of -10. Kaidi
kitchen in Kolkatta and Chennai is based on a jail theme and the staffs are
dressed as prisoners and jailers. The
Bombay Stock Exchange in Mumbai prices their drinks according to the popularity;
Café Dalal Street in New Delhi too
has the same service rules for beverages.
Some more to the list
of interestingly themed restaurants
1) 70
mm, Hyderabad; for Bollywood enthusiasts
2) Bhaijaanz, Mumbai; definitely for Salman Khan
fans
3) Taste of Darkness, Hyderabad; exactly as the
name suggests
4) Gufha, Bengaluru; themed like a natural cave
5) Ciclo Café, Chennai; is India's first
Cycling Café
6) Natures Toilet Café, Ahmedabad; probably India's
first-ever toilet themed cafe
7) Tihar Food Court, New Delhi; South Asia’s largest prison complex.
Nothing unusual, except that the
employee, like most of his colleagues, would be a convict
Another trend
that is catching up is “Food on the
Move”. The concept is based on mobile cafes and restaurants. The set up
could be on luxury buses, coaches or vans. While the concept has gained a lot
of popularity in the West, making it commercially viable in India would lot
depend on development of the infrastructure and streamlining of traffic? Hijackk in Ahmedabad is a mobile bus
restaurant. They have a fixed menu which they change frequently and the customers
are taken around for a hour and half ride in Ahmedabad.
Latest innovation
that’s really interesting is Edible
Cutlery; imagine if the cutlery used could be edible. Hyderabad based
Bakeys Food Pvt. Ltd has recently launched edible cutlery. They are made from
edible flours; flavors can be added according to customers’ preference. They
are governed by regulations laid by Food Safety & Standards Act. Whether restaurants
will introduce them into their daily operations and would guest love it only
time would tell.
To achieve
success in any business format, one has to be different with pragmatic business
sense. While it’s good to be fervent on innovation, restaurateurs should be cautious
to not compromise on the basics like food quality, hygiene and friendly staff.
-Ms. Bindu Menon
Sr. Faculty, INLEAD