The session began with a brief
introduction about the speaker sharing his work and the profile that currently
he is handling. The concept of Yum Foods, a brief history about the company was
shared with the students. It’s the world’s largest restaurant company in the
world with 42,000 outlets in the world and around 500 outlets in India.
The session was to focus and help
in the students understanding why there was a need for the economic sized
hotels to take the center stage and why all hotel business operations are
focusing on the same today.
Tourism today decides the need for new
hotels to emerge or increase the room inventory. The biggest contributors to
the tourism in India are Korea and USA.
According to Ms Tania Gupta, International Hotel Management April’13 MBA (L): a different topic that was taken as a point of discussion
today. Enjoyed the session thoroughly with the rich experience shared by Mr.
Shashank. Also, it was the first lecture that was focusing towards the growth
of retail concept in India and the scope of Budget hotels.
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